Rule of Thirds

Japanese home cooking styles and izakaya culture are transported to Brooklyn via local ingredients and neighborhood inspiration, guided by the concept of Mottainai. Quick bites, seasonal binchotan-grilled items and an extensive sake list (including hard to find namazake) are available for happy hour or the start of a leisurely meal. A wide variety of small and large menu items round out a diverse menu of Brooklyn-inspired Japanese menu items perfect for sharing.